This Is The Great #Food #Appertizer #Main-dish #Holiday #Summer #BBQ #Burger#Recipes >> HAWAIIAN BURGER

  • 1-1/2 pound ground chuck beef (80% lean)

  • 2/3 cups brown sugar barbecue sauce, divided

  • 3 tablespoons bread crumbs

  • 3/4 teaspoon Montreal Steak Seasoning

  • 1 pkg (12 oz) Hawaiian dinner rolls (in the tray)

  • 3 slices Swiss cheese, quartered

  • 1 can (8 oz) pineapple slices, drained (reserve juice), cut into thirds (I used fresh)

  • 6 slices of bacon (I used ready to eat bacon)

  • lettuce

  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.

  2. Combine barbecue sauce with 2 tablespoons pineapple juice. Meanwhile, combine 1/3 cup of barbecue sauce mixture to beef, breadcrumbs and steak seasoning in large bowl. Shape mixture into 12 small patties.

  3. Place pineapple slices in a bowl with remaining barbecue sauce mixture and set aside.

  4. Grill patties 3 to 4 minutes on each side or until cooked through (160°F). Meanwhile, remove attached rolls from package; do NOT separate. Cut in half horizontally. Spray cut sides with grilling spray; toast on grill.

  5. Remove pineapple slices from sauce and grill for 1-2 minutes on each side.

  6. Separate toasted rolls and assemble sliders; Spread remaining barbecue sauce mixture on rolls, place a small piece of lettuce then patties on bottom halves of rolls; top with cheese, bacon, and pineapple. Close with tops of rolls.

  7. Enjoy!


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