This is The Best #Food #Recipes >> Tuna Salad Pickle Boats





  • 2
    5-oz. cans tuna, drained

  • 1/4
    c. mayonnaise

  • 1
    tbsp. Dijon mustard

  • 2
    stalks celery, finely chopped

  • Juice
    of 1/2 a lemon

  • 1
    tbsp. chopped dill, plus more for garnish

  • kosher
    salt

  • Freshly
    ground black pepper

  • 6
    dill pickles

  • Paprika,
    for garnish


  1. In
    a large bowl, combine tuna, mayo, Dijon, celery, lemon juice, and dill. Mix
    until combined and season with salt and pepper.

  2. Slice
    pickles in half lengthwise. Using a spoon, scoop out the seeds to create
    boats. Fill boats with tuna salad and garnish with paprika and more dill.


https://www.delish.com/cooking/recipe-ideas/recipes/a53356/tuna-salad-pickle-boats-recipe/


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