This is The Best #Food #Pie #Recipes >> LEMON PIE POPSICLES

  • 2
    cups nonfat vanilla Greek yogurt — regular yogurt may be substituted

  • 3
    tablespoons fresh lemon juice

  • 1/2
    cup granulated sugar — you can also use a sweetener, but you’ll need less

  • 1/4
    teaspoon McCormick pure lemon extract

  • 2-3
    drops McCormick yellow food coloring

  • 2-3
    shortbread cookies — crushed (or use Nilla Wafers
    or Golden Oreos)

  1. Stir
    yogurt, lemon juice, sugar, extract, and food coloring in a medium bowl using
    a spatula or wooden spoon.

  2. Scoop
    equal amounts of lemon mixture into paper dixie
    cups or popsicle molds. Mine filled 8 dixie cups
    about 2/3 full.

  3. Sprinkle
    about 2 teaspoons of cookie crumbs on top of the yogurt mixture. Use a
    toothpick or popsicle stick to stir gently. Pack what crumbs are left on top.

  4. Insert
    sticks or colorful straws. Freeze for at least 4 hours or overnight. (It’s
    easiest to freeze the dixie cups if they’re sitting
    on a cookie sheet.) Remove paper or remove popsicles from molds and enjoy!


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