CUSTARD :: Coffee Cream Custard (EASY!) :: Just heavy cream, instant coffee, egg...



CUSTARD :: Coffee Cream Custard (EASY!) :: Just heavy cream, instant coffee, egg yolks and some splenda (or sugar), dash of salt and some vanilla extract. After baking, the top forms a golden brown crust. You could make it just vanilla flavored by omitting the coffee. For carb counters, it’s only 10g/ serving! | #custard #dessert #lowcarb



FULL RECIPE HERE


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